Quince Köfter. Cooking the recipes from Mary ışın's book 'Sherbert and spice: The Complete Story of Turkish Sweets and Desserts'.
Read more: New Discoveries: Quince Köfter
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I'm the kind of reader who appreciates food being included in fiction writing, I'm also the kind of crazy to go and look up Turkish dishes I come across and haven't yet had the pleasure of tasting. De Bernieres Birds Without Wings led me to seek a legume for happiness and laughter.
Read more: Novel Eating: Meze's For Happiness & Laughter
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Aşure - a sweet, grain and pulse-based desert, said to be the oldest pudding in the world. Often called Noah's pudding this dessert of many ingredients also comes in many guises.
Read more: Culture & Customs: The Day of Ashura and Noah's Pudding
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Warm winds, stifling hot fields, comfort food and eating rooted in Turkish culture. Memories of favourite Turkish dish.
Read more: Rooting For Comfort Food
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A journey through, taste, land, customs, and history by means of the Turkish kitchen.
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