ZeytinyaglılarOlive Oil & Vegetable Based Dishes

A fundamental part of the Turkish diet

Zeytinyağlılar – or vegetable based recipes cooked in olive oil are a regular feature in most Turkish kitchens.

Practical foods

that are often economical and healthy. Zeytinyağlı recipes focus on the delicious tastes of the vegetables themselves as well as benefiting from all nutritional contents of olive oil.

From stuffed vine leaves to braised legumes with a great variety of vegetable-based dishes in the Turkish and Mediterranean, there’s something delicious for everyone.

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Turkish Vegetable Recipes

  • All
  • Aegean
  • Anatolian Regions
  • Aubergine / Eggplant
  • Carrot
  • Cauliflower
  • Courgette / Zucchini
  • Historical Dishes
  • Light Bites
  • Make Ahead
  • Meze / Appetizer
  • Ottoman Recipes
  • Quick Cooks
  • Salty
  • Sides
  • Sour
  • Spicy
  • Sweet
  • Umami / Savory
  • Vegan
  • Vegetarian
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A fundamental part of the Turkish diet

Zeytinyağlılar – or vegetable based recipes cooked in olive oil are a regular feature in most Turkish kitchens.

Practical foods

that are often economical and healthy. Zeytinyağlı recipes focus on the delicious tastes of the vegetables themselves as well as benefiting from all nutritional contents of olive oil.

 From stuffed vine leaves

to braised legumes with a great variety of vegetable-based dishes in the Turkish and Mediterranean, there’s something delicious for everyone.

Zeytinyağlılar / Vegetable Dishes - Articles & Posts



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