Zeytinyağlılar / Vegetable Based Recipes
- Details
- Written by Christa EKER
ZeytinyaglılarOlive Oil & Vegetable Based Dishes
A fundamental part of the Turkish diet
Zeytinyağlılar – or vegetable based recipes cooked in olive oil are a regular feature in most Turkish kitchens.
Practical foods
that are often economical and healthy. Zeytinyağlı recipes focus on the delicious tastes of the vegetables themselves as well as benefiting from all nutritional contents of olive oil.
From stuffed vine leaves to braised legumes with a great variety of vegetable-based dishes in the Turkish and Mediterranean, there’s something delicious for everyone.
Turkish Vegetable Recipes
- All
- Aegean
- Anatolian Regions
- Aubergine / Eggplant
- Carrot
- Cauliflower
- Courgette / Zucchini
- Historical Dishes
- Light Bites
- Make Ahead
- Meze / Appetizer
- Ottoman Recipes
- Quick Cooks
- Salty
- Sides
- Sour
- Spicy
- Sweet
- Umami / Savory
- Vegan
- Vegetarian
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Fresh, plump green beans stewed in a rich tomato sauce. Using only onions, garlic and pepper, this full of flavour dish celebrates fresh beans in the best way possible. Turkish style with plenty of olive oil.Read More
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These fritters are all about that delicate courgette flavour and use little other ingredients. Seasoned with a little fresh parsley, spring onions with hints of paprika and lemon zest. Can be eaten warm of cool with garlic yoghurt.Read More
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A classic Ottoman Zeytinyağlı 'vegetable & olive oil' dish'. Aromatic vegetable stew filled aubergines traditionally served at room temperature but just as delightful warm. Serve with thick cooling strained yoghurt and pilaf as a main or as part of a…Read More
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Slowly braised or simmered Aubergines with tomatoes, peppers, and onions. Its silky rich flavour comes from nothing but garlic, olive oil and it's own tender juices. Super easy, dump and run vegetarian stew.Read More
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A fundamental part of the Turkish diet
Zeytinyağlılar – or vegetable based recipes cooked in olive oil are a regular feature in most Turkish kitchens.
Practical foods
that are often economical and healthy. Zeytinyağlı recipes focus on the delicious tastes of the vegetables themselves as well as benefiting from all nutritional contents of olive oil.
From stuffed vine leaves
to braised legumes with a great variety of vegetable-based dishes in the Turkish and Mediterranean, there’s something delicious for everyone.
Zeytinyağlılar / Vegetable Dishes - Articles & Posts
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