A fundamental part of the Turkish diet
Zeytinyağlılar – or vegetable based recipes cooked in olive oil are a regular feature in most Turkish kitchens.
that are often economical and healthy. Zeytinyağlı recipes focus on the delicious tastes of the vegetables themselves as well as benefiting from all nutritional contents of olive oil.
From stuffed vine leaves
to braised legumes with a great variety of vegetable-based dishes in the Turkish and Mediterranean, there’s something delicious for everyone.