Turkish Vegan Recipes
- Details
- Written by Christa EKER
Turkish Vegan Recipes
- All
- Aegean
- Anatolian Regions
- Aubergine / Eggplant
- Bitter
- Bulgur
- Historical Dishes
- Light Bites
- Make Ahead
- Meze / Appetizer
- Ottoman Recipes
- Quince
- Sides
- Sour
- Spinach
- Sweet
- Tomato
- Turkish Fusion Recipes
- Umami / Savory
- Vegan
- Vegetarian
- Village Breakfast
- Default
- Title
- Date
- Random
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Turkish sweet perfumed quinces poached in an aromatic syrup before a light roasting resulting in tender melt in the mouth…Read More
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Slowly braised or simmered Aubergines with tomatoes, peppers, and onions. Its silky rich flavour comes from nothing but garlic, olive…Read More
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An iconic salad of simple summer ingredients that deserves a place alongside many popular Turkish recipes. Tomatoes, cucumbers sit alongside…Read More
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Fresh, plump green beans stewed in a rich tomato sauce. Using only onions, garlic and pepper, this full of flavour…Read More
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Concentrated tomato puree, jarred and stored for the cooler month. Used in countless dishes in Turkish cuisine, sundried tomato paste…Read More
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