Turkish Main Dishes
- Details
- Written by Christa EKER
Turkish Dinner Recipes
- All
- Aegean
- Anatolian Regions
- Aubergine / Eggplant
- Beef
- Carrot
- Cauliflower
- Chicken
- Chickpeas
- Cooking The Books
- Courgette / Zucchini
- Hatay / Antakya
- Historical Dishes
- Konya
- Lamb / Mutton
- Light Bites
- Make Ahead
- Meze / Appetizer
- Okra / Ladies Fingers
- Ottoman Recipes
- Quick Cooks
- Salty
- Selçuk / Seljuks
- Sides
- Sour
- South East Anatolia
- Spicy
- Sucuk / Turkish Spicy Sausage
- Sufi / Dervish Cuisine
- Sweet
- Tomato
- Turkish Fusion Recipes
- Turkish Street Food
- Umami / Savory
- Vegan
- Vegetarian
- Default
- Title
- Date
- Random
-
Lightly fried cauliflower fritters with parsley, cheese and nutmeg. Perfect with a dollop of garlic yoghurt. Winter finger food to…Read More
-
A hearty, red lentil-based soup is full of dried pepper and mint flavours. The rich tomato background is peppered with…Read More
-
Warm, nourishing and made mostly with store-cupboard stables this simple quick-cook stew is both economical and speedy. Spicy Turkish sausage…Read More
-
A hearty traditional Turkish recipe. Baked beans cooked in a stew with sweet and spicy peppers, onions and tomatoes with…Read More
-
A comforting combination of meat and greens to defy any preconceptions or negative memories you have of school time cabbage…Read More
load more
hold SHIFT key to load all
load all
