Turkish Recipe Feed

Turkish Beans With Caramelised Onion & Tomato & Sauce[span class="rt-title-tag"]Soğanlı Kuru Fasulye[/span]

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Written by Christa EKER

Celeriac In Orange Juice[span class="rt-title-tag"]Portakallı Kereviz[/span]

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Written by Christa EKER

The chunky nuttier cousin to celery. This classic Aegean dish of celeriac is brought together in a light but warming dish with carrots and citrus. Dill fronds are added at the last moment before serving to add a gentle bitter undertone.

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Cheese & Herb Filled Rolls[span class="rt-title-tag"]Peynirli Poğaça[/span]

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Written by Christa EKER

Light airy bread rolls stuffed with Turkish cottage cheese 'Lor' and fresh herbs and spring onions. Perfect for breakfast and snacking. 

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Roast Chicken Legs With Winter Veg[span class="rt-title-tag"]Fırında Tavuk But[/span]

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Written by Christa EKER

Oven-roasted chicken legs with new potatoes, carrots and onions. Comforting tastes of winter cooked in yoghurt, lemon juice and sundried tomato paste marinade with oregano and pepper flakes. 

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Aegean Kitchen Style Spinach & Lemon Pilaf[span class="rt-title-tag"]Ispanaklı Bulgur Pilavı[/span]

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Written by Christa EKER

A light and easy bulgur pilaf with nutrient-rich spinach and lifting lemon, dill and olive oil dressing.  A perfect Aegean kitchen end of winter pick me up.

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Cauliflower Fritters With Cheese & Nutmeg | Karnabahar Mücver

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Written by Christa EKER

Lightly fried cauliflower fritters with parsley, cheese and nutmeg. Perfect with a dollop of garlic yoghurt. Winter finger food to savour. 

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