Bamya Çorbası - A Taste Of Konya

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Category: Regional Cooking

Last Updated: Sunday, 01 March 2020 17:11

Written by Christa EKER

There are so many dishes you can name and instantly the one listening with think of the beautiful Anatolian city of Konya....

Etli Ekmek – Long thin strips of crisped dough topped with meat. Fırın Kebabı – Slowly roasted lamb or goat. Tirit – Kaygana, the list goes one and possibly one of the most popular dishes is Bamya Çorbası – Okra or Ladies fingers with succulent pieces of beef dressed with lashings of lemon juice.

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