In that small period between the end of the Turkish summer and the onset of Autumn when the gentle whisper of potential rain hangs about there is one Turkish food I love to savour and it's surprisingly not as hard as one may imagine.
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I'm finally getting back into cooking my Turkish kitchen after a long break in the UK. Plus the cutest chicks ever!
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The was chill in the air last night and this morning a refreshingly cool start to the day has me contemplating the tastes of Autumn here in Turkey.
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I've moaned so much about the sun this week. I'm over summer and I'm ready to for the autumn. I think that's acceptable after months and month of high temperatures right?
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September is here and the tastes of summer and still going strong.
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A simple light summer recipe and also a Turkish housewives favorite pastime, sit on the balcony / outside the village house with a tea and friends to gossip with as you pick up individual pods of peas, prize them open and drop the little beauties into a waiting tray.
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Now Turks they love their fried food and they love good-tasting, low-cost vegetables, which makes Mücver a popular dish throughout the summer season. Mücver is essentially a savoury fritter and can be made from a number of vegetables.
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Yesterday I had this seasons first taste of figs
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I see fresh green beans in the market and I’m instantly a child again– following Nanny outside grasping my little basket, watching her carefully inspecting each bean, before snapping it off and dropping into the little trug. She had so, so many – every Sunday, I look back and warmth comes to be seeing her in that garden she was so proud of – then I remember the smell, and shudder - the awful smell that used to fill her kitchen as she boiled those green beans.
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