Some dishes will never win a beauty award...and it's times like this I wish you could engage taste, touch & smell when scrolling through my feed. I finally got round to trying a dish from the past and it's a wonderful new discovery.
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Soft, meaty aubergines, fried until they begin to split and then stuffed with a tasty vegetable stew before being baked to enhance its flavour. An Ottoman classic supposedly named after the dear husband who swooned with delight - before he fainted.
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Famously the breakfast of single men and students this dish means and brings so much more to your breakfast table.
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Time for my food post - So I plan to start as all good restaurants here do with two popular but somewhat under appreciated mezes. Acılı Ezme and Haydari are the ideal dips for fresh warm pide and complement each other perfectly.
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