Muddy feet early starts and excessive heat both in and out of the kitchen. Emma from social media accounts 'Farmer in the mountains and So It Begins Turkey, the good the baklava the willage' in Gaziantep tells us what it's like to do Turkey well off the beaten track.
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A rural, self-sufficient lifestyle plus adapting and toughening up. Karen shares the hard work and benefits of cooking, gardening and living in the Turkish countryside in what I hope will be an expanding series entitled 'My Turkish Kitchen'.
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A gastronomy hotspot, changing food habits and a kitchen full of tasty experiments and fusion foods. Trudie based in Adana shares the twists and turns of finding love, eating and cooking in Turkey.
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I asked Lorraine Talay founder of a Turkish cooking Facebook group ‘Turkish Wives Masterchef’ and Blog ‘The Yabancı Gelin’ share how she got into Turkish cooking and what inspired her to start the group.
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