Newest Posts & Recipes

Cooking & Sharing: A Love of Turkish Food

Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. 

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Purple Basil CoolerReyhan Şerbeti

Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. 

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Turkish Store-cupboard Cooking: Free Recipe Book

As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients.

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Exploring The Turkish Kitchen Blog


Yesterday I had my first taste of fig since last year...

And I must confess I havent stopped eating them since ????.

Here in the province of Aydın we are blessed with the most beautiful figs – Thanks to God. With Germencik a small agricultural town not to far from the centre having the most delightful.

This dish is slightly baked figs topped with walnuts, labneh (a sort of cream cheese), cinnamon and honey.

Not essentially Turkish but a celebration of its wonderful tastes ????


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