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Vezir ParmağıAlmond & Orange Flavoured Sweet Bites

A flour-based, semolina crusted, baked sweet with almond and orange notes. Said to be named after the Ottoman grand vizier who saved a sultans life by accidentally wounding him. 

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GüllaçMilky Rosewater Pudding

A traditional Ramadan dessert of starch wafers soaked in sweetened milk with rose water and cardamon. A much-loved dish prominent in the holy month of fasting. 

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Limonlu Yumuşak KurabiyeTurkish Shortbread

Soft, zesty and morish. These lemony biscuits use cheese curd to producing a soft crumbly treat perfect alongside Turkish tea and great for little ones too.

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Exploring The Turkish Kitchen Blog

 

Yesterday I had my first taste of fig since last year...

And I must confess I havent stopped eating them since ????.

Here in the province of Aydın we are blessed with the most beautiful figs – Thanks to God. With Germencik a small agricultural town not to far from the centre having the most delightful.

This dish is slightly baked figs topped with walnuts, labneh (a sort of cream cheese), cinnamon and honey.

Not essentially Turkish but a celebration of its wonderful tastes ????

 

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