GüllaçMilky Rosewater Pudding

A traditional Ramadan dessert of starch wafers soaked in sweetened milk with rose water and cardamon. A much-loved dish prominent in the holy month of fasting. 

Write comment (0 Comments)

Limonlu Yumuşak KurabiyeTurkish Shortbread

Soft, zesty and morish. These lemony biscuits use cheese curd to producing a soft crumbly treat perfect alongside Turkish tea and great for little ones too.

Write comment (0 Comments)

Aşure - Noah's Pudding A sweet, grain and pulse based desert

A rich, comforting porridge-like desert full of a variety of beans and pulses with tones of Mahlep, cinnamon and cloves and a zesty kick brought together in an optional saffron infused milk. The traditional desert does require a little preparation in advance and some tender care during the making but is well worth the effort. Often made in bulk and shared and exchanged with neighbours and friends.

Write comment (0 Comments)

Exploring The Turkish Kitchen Blog

Rick Stein's Baked Pumpkin - Sinkonta

Wonderful pumpkins are still a feature in the Pazar even though signs of spring are slowly shopping themselves and I have one ready to use, first stop is Rick Stein's wonderful Sinkonta recipe. Baked pumpkin with sun-dried tomato paste and crispy onions. Just one of many fabulous recipes in his book From Venice to Istanbul. 

Read more ...

Write comment (0 Comments)

Enjoyed This Post? Subscribe To Never Miss Out