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GüllaçMilky Rosewater Pudding

A traditional Ramadan dessert of starch wafers soaked in sweetened milk with rose water and cardamon. A much-loved dish prominent in the holy month of fasting. 

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Limonlu Yumuşak KurabiyeTurkish Shortbread

Soft, zesty and morish. These lemony biscuits use cheese curd to producing a soft crumbly treat perfect alongside Turkish tea and great for little ones too.

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Aşure - Noah's Pudding A sweet, grain and pulse based desert

A rich, comforting porridge-like desert full of a variety of beans and pulses with tones of Mahlep, cinnamon and cloves and a zesty kick brought together in an optional saffron infused milk. The traditional desert does require a little preparation in advance and some tender care during the making but is well worth the effort. Often made in bulk and shared and exchanged with neighbours and friends.

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Exploring The Turkish Kitchen Blog

Rick Stein's Baked Pumpkin - Sinkonta

Wonderful pumpkins are still a feature in the Pazar even though signs of spring are slowly shopping themselves and I have one ready to use, first stop is Rick Stein's wonderful Sinkonta recipe. Baked pumpkin with sun-dried tomato paste and crispy onions. Just one of many fabulous recipes in his book From Venice to Istanbul. 

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