Newest Posts & Recipes

Cooking & Sharing: A Love of Turkish Food

Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. 

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Purple Basil CoolerReyhan Şerbeti

Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. 

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Turkish Store-cupboard Cooking: Free Recipe Book

As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients.

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Exploring The Turkish Kitchen Blog



Ramazan Pide: First Bites & Mastering The Making

How To Make Turkish Ramadan Bread Ramazan pidesi

Another treat your find only in the blessed month of Ramadan here in Turkey is this delightful bread called 'Ramazan pidesi' and I still remember that first-ever bite of Ramazan pide when I moved here. Now, of course, I make my own too but It's an ongoing challenge to replicate that first taste. 

 

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A Sip Through Time: Chickpea Coffee

Chickpea Coffee Nohut Kahvesi

Turkish coffee holds a special place in Turkish culture and during the economic difficulties, it was not unusual to keep back the very little Turkish coffee that people could get their hands on for guests or special occasions but what would they drink themselves? A book, a discovery, a sip and a reflection. 

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