An upgrade on the usual Turkish lentil soup, this special Ottoman period soup brings together sweet onions and earth lentils with a sour lemon, milk and egg background. Topped with a hot paprika butter it's one you'll likely try and return to time and time again.
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A hearty, red lentil-based soup is full of dried pepper and mint flavours. The rich tomato background is peppered with pieces of rice and bulgar, making this classic Turkish soup the perfect starter to kebab based feasts or as a stand-alone lunch rich in both flavour and history.
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The perfect, easy, store-cupboard raiding soup for those days when you can't quite be bothered or need a quick, simple fix. Orzo pasta grains, cooked in an immune-boosting broth brought together with a rich and creamy dressing of egg and lemon.
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