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  • 2 water glasses of dried split fava beans (kuru iç bakla
  • 1 large onion cut into wedges
  • 3 tablespoons sugar
  • 1 coffee cup olive oil
  • 1 teaspoon salt
  • 3 water glasses of water (600ml)
  • 1/2 bunch of dill (optional)


Wash the beans well and cover in water and leave to soak overnight.

The following day, rinse and place in a saucepan with the onion wedges, sugar and salt and the 2 cups of water.

Cook on low for 20-25 minutes

Remove from the heat and place in a blender with the olive and blend until smooth.

Mix in the chopped dill if using and place into a serving bowl.

Chill for a minimum of 4-5 hours to set but ideally overnight.

Serve with a drizzle of olive oil and if you wish sliced onion.



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