Fresh, plump green beans stewed in a rich tomato sauce. Using only onions, garlic and a litte pepper this full of flavour dish celebrate beans in the best way possible.
Thin dough base with a flavour-punching topping of spiced mince, garlic, onion, tomato, peppers, and parsley.
Kuru Fasulye / Turkish white beans with caramelised onions and a tomato sauce. A heart, warming vegetarian and vegan bean stew with a sweet undertone.
A traditional taste of Konya. Earthy, firm okra and soft, tender lamb with pepper and lemon juice sauce. Serve hot with warm, fresh bread for that surprisingly refreshing summery stew.