Autumn Recipes

This hearty Turkish bean stew with peppers, onions and tomatoes and spicy pasıtrma cured beef is perfect for late summer when the nights start to cool off. 

Lightly fried cauliflower fritters with parsley, cheese and nutmeg. Perfect with a dollop of garlic yoghurt. Winter finger food to savour. 

The chunky nuttier cousin to celery. This classic Aegean dish of celeriac is brought together in a light but warming dish with carrots and citrus. Dill fronds are added at the last moment before...

A lightly sweetened refreshing dessert of dried sultanas and honey with a gentle clove background. A dish that is said to have carried an army of soldiers through the first world war

A light punchy salad of sweet-sharp pomegranates and salty olives inspired by Jane Gündoğan’s feisty novel ‘Pomegranates and Olive’.

Turkish sweet perfumed quinces poached in an aromatic syrup before a light roasting resulting in tender melt in the mouth fruit with a sticky caramelised skin. The rose gold Jewell of Turkish winter...

A carnival of Aegean flavours. Pumpkin (or butternut squash) with onions, garlic and sesame roasted in a fiery sauce of tomato paste, pepper, mint and honey. A flavoursome main but just as fabulous...

A comforting combination of meat and greens to defy any preconceptions or negative memories you have of school time cabbage dishes. Slow-cooked meat in a rich slightly spiced red pepper sauce with a...