Name: Armenian Cucumber Salad Acur Salatası
Yield: 1 Batch(es)
Cuisine: Turkish
Ingredients: 1, ,Onion, cut into thin cresants; 3, Medium sized ,Armenian cucumbers (Acur); 1, Teaspoon ,Honey; 1, Tablespoon ,Vinegar (Pomegrante, hawthorne or red wine) work well; 1, Tablespoon ,Olive oil; , ,Few leaves of fresh rosemary and thyme (Biberiye / Dağ kekiği); , ,Salt, black pepper, pul biber to taste

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Refreshingly tangy and sweet. Armenian cucumbers or acur in salad macerated in a sweet and sour dressing to balance the melony cucumber taste. A quick fix salad or side.

Prep

10m

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Category:	Mezes & Appetizers
Seasons	Summer
Cuisine Type	Turkish

Ingredients

Acur salad

1 Onion, cut into thin cresants
3 Medium sized Armenian cucumbers (Acur)
1 Teaspoon Honey
1 Tablespoon Vinegar (Pomegrante, hawthorne or red wine) work well
1 Tablespoon Olive oil
Few leaves of fresh rosemary and thyme (Biberiye / Dağ kekiği)
Salt, black pepper, pul biber to taste

Armenian Cucumber Salad Acur Salatası Directions

Mix up all the ingredients and stir well into the cucumbers & onions. Leave to macerate for at least 15 minutes before serving. The onions will lose their sharpness and the skins of the Acur will soften up.