Trukish Watermelon & White Cheese Salad Karpuz Salatası

A refreshing combo of sweet juicy watermelon with cubes of crumbly soft salted cheese and cooling mint peppered with firey flakes. Perfect for BBQs, impromptu picnics and slow eating & drinking. 


Share This Recipe

Category: Mezes & Appetizers Breakfast Dishes Salads & Light Bites
Seasons Summer
Cuisine Type Turkish


Use around

1 Large Slice of watermelon
200 Grams Ezine white cheese
Handful Fresh Mint leaves
1/4 Teaspoon Pul biber / Aleppo pepper flakes

Trukish Watermelon & White Cheese Salad Karpuz Salatası Directions

  1. Simply cube the watermelon slice, removing any seeds and place on a serving platter with cubed or crumbled cheese.
  2. Top with torn mint leaves and a gentle scattering off pull biber flakes. 

Recipe notes

Ezine is a matured White cheese,it can be replaced by any other firm salted white cheese.

Watermelon is easier to cut if chilled first. 

The fruit can get watery if made to much in advance so it's best to prepare just before serving. 


Be the first to post a review

Your email address is not used in any manner

Share This Recipe

Enjoyed This Post? Subscribe To Never Miss Out

Aegean Dream Homes: Turkish Estate Agent Banner. Picture shows Kuşadası villa for sale. Text overlay reads: Property In Turkey. Search Now - Aegean Dream