Trukish Watermelon & White Cheese Salad Karpuz Salatası
A refreshing combo of sweet juicy watermelon with cubes of crumbly soft salted cheese and cooling mint peppered with firey flakes. Perfect for BBQs, impromptu picnics and slow eating & drinking.
Prep
| Category: | Mezes & Appetizers Breakfast Dishes Salads & Light Bites |
| Seasons | Summer |
| Cuisine Type | Turkish |
Ingredients
Use around
| 1 Large Slice of watermelon |
| 200 Grams Ezine white cheese |
| Handful Fresh Mint leaves |
| 1/4 Teaspoon Pul biber / Aleppo pepper flakes |
Trukish Watermelon & White Cheese Salad Karpuz Salatası Directions
- Simply cube the watermelon slice, removing any seeds and place on a serving platter with cubed or crumbled cheese.
- Top with torn mint leaves and a gentle scattering off pull biber flakes.
Recipe notes
Ezine is a matured White cheese,it can be replaced by any other firm salted white cheese.
Watermelon is easier to cut if chilled first.
The fruit can get watery if made to much in advance so it's best to prepare just before serving.
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