These fritters are all about that delicate courgette flavour and use little other ingredients. Seasoned with a little fresh parsley, spring onions with hints of paprika and lemon zest. Can be eaten warm but especially good served cool with minted garlic yoghurt.
|Category:||Vegetable based dishes 'Zeytinyağlılar'|
|5 Small Courgettes|
|2 Spring onions|
|Handful of parsley|
|1/2 Lemon zest|
|50 Grams Flour (1 'Çay' glass) Plus extra|
|1/4 Teaspoon Paprika|
|1/4 Teaspoon Black pepper|
|2 Medium Eggs|
Freshly picked, ın season, small courgettes are perfect for fritters they have very little or small seeds and are firmer. If you have only large courgettes available to you you may need to squeeze excess water out before mixing with the other ingredients.
Lemon zest can be committed if preferred