Recipe Database

An olive oil dressed salad of tomato, pepper, onion and parsley with 'kesik' or 'lor' cheese curd. A speciality of Aegean cuisine and feature heavily on Aydın's breakfast and picnic tables.

These light bread rolls with a simple cheese, herb and spring onion belong in a mothers baking arsenal. Serve alongside olives, simple salad and fruits for an easy breakfast or picnic spread or have...

A refreshing combo of sweet juicy watermelon with cubes of crumbly soft salted cheese and cooling mint peppered with firey flakes. Perfect for BBQs, impromptu picnics and slow eating & drinking. 

Crispy pastry treats filled with cheese and fresh herbs. Perfect for slow Sunday breakfasts, picnics or a super spreads. Served hot or cold the wonderfully treats a great for adults and kids alike.