A rich, comforting porridge-like desert full of a variety of beans and pulses with tonnes of mahlep, cinnamon and cloves and a zesty kick brought together in (an optional) saffron-infused milk.
A lightly sweetened refreshing dessert of dried sultanas and honey with a gentle clove background. A dish that is said to have carried an army of soldiers through the first world war
A fragrant refreshing drink or light dessert popular in the summer months. Perfect on a hot evening after a heavy meal.
A traditional Ramadan dessert of layered starch wafers and nuts soaked in sweetened milk with rose water. This much-loved dish is prominent in the holy month of fasting.
An Ottoman kitchen inspired oven finished rice pudding with rose water and gentle spice infusion sweetened with honey.