Beef, lamb and mutton based dishes including kebabs, grills, roasts, casseroles and sautés.
This hearty Turkish bean stew with peppers, onions and tomatoes and spicy pasıtrma cured beef is perfect for late summer when the nights start to cool off.
Thin dough base with a flavour-punching topping of spiced mince, garlic, onion, tomato, peppers, and parsley.
A traditional taste of Konya. Earthy, firm okra and soft, tender lamb with pepper and lemon juice sauce. Serve hot with warm, fresh bread for that surprisingly refreshing summery stew.