Mezes - Turkish appetizers are hot and cold dishes usually served as starters or with drinks. Perfect for dinner parties and bbq spreads.
An olive oil dressed salad of tomato, pepper, onion and parsley with 'kesik' or 'lor' cheese curd. A speciality of Aegean cuisine and feature heavily on Aydın's breakfast and picnic tables.
Refreshingly tangy and sweet. Armenian cucumbers or acur in salad macerated in a sweet and sour dressing to balance the melony cucumber taste. A quick fix salad or side.