An Ottoman kitchen inspired oven finished rice pudding with rose water and gentle spice infusion sweetened with honey.Write comment (0 Comments)
A flour-based, semolina crusted, baked sweet with almond and orange notes. Said to be named after the Ottoman grand vizier who saved a sultans life by accidentally wounding him.Write comment (0 Comments)
A traditional Ramadan dessert of starch wafers soaked in sweetened milk with rose water and cardamon. A much-loved dish prominent in the holy month of fasting.Write comment (0 Comments)
If you enjoy discovering new dishes, culture & tidbits, could-read lists and making the most of seasonal produce, then you may find something to your liking in my occasional newsletter.
To subscribe please enter your details below.