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Kuru Fasulye / Turkish white beans with caramelised onions and a tomato sauce. A heart, warming vegetarian and vegan bean stew with a sweet undertone.
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Immune boosting, cold fighting soup with yoghurt and lemon juice.
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Lightly fried cauliflower fritters with parsley, cheese and nutmeg. Perfect with a dollop of garlic yoghurt. Winter finger food to savour.
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