A flour-based, semolina crusted, baked sweet with almond and orange notes. Said to be named after the Ottoman grand vizier who saved a sultans life by accidentally wounding him.
A traditional Ramadan dessert of starch wafers soaked in sweetened milk with rose water and cardamon. A much-loved dish prominent in the holy month of fasting.
Soft, zesty and morish. These lemony biscuits use cheese curd to producing a soft crumbly treat perfect alongside Turkish tea and great for little ones too.
Freshly picked, chopped, sliced or diced. Slow roast, fried, pureed, grated. Sun-dried, pureed or jarred for winter. The joy and business of Tomatoes never ends.