An olive oil dressed salad of tomato, pepper, onion and parsley with 'kesik' or 'lor' cheese curd. A speciality of Aegean cuisine and feature heavily on Aydın's breakfast and picnic tables.
A light and easy bulgur pilaf with nutrient-rich spinach and lifting lemon, dill and olive oil dressing. A perfect Aegean kitchen end of winter pick me up.
Fresh, plump green beans stewed in a rich tomato sauce. Using only onions, garlic and pepper, this full of flavour dish celebrates fresh beans in the best way possible. Turkish style with plenty of olive oil.
An iconic salad of simple summer ingredients that deserves a place alongside many popular Turkish recipes. Tomatoes, cucumbers sit alongside fresh pepper and onions with fresh herbs and a zingy pomegranate dressing.
Tender freshly picked in-season corn on the cobs gently poached in water and milk with sugar and butter served warm with salt flakes, and pul biber makes for salty-sweet morish snack or side to enjoy through the hot summer months.
A sweet, juicy, buttery treat with a crunch. Bringing street food home and fun for kids and adults alike. This super easy snack uses traditionally cooked milk poached corn on the cobs but can be made easily with tins of sweetcorn.