An olive oil dressed salad of tomato, pepper, onion and parsley with 'kesik' or 'lor' cheese curd. A speciality of Aegean cuisine and feature heavily on Aydın's breakfast and picnic tables.

Light airy bread rolls stuffed with Turkish cottage cheese 'Lor' and fresh herbs and spring onions. Perfect for breakfast and snacking. 

Crispy pastry treats filled with cheese and fresh herbs. Perfect for slow Sunday breakfasts, picnics or supper. Served hot or cold the wonderfully treats a great for adults and kids alike.  

A classic taste of homemade Turkish food. Spinach and cheese filled tray baked pie.

Comforting seasonal greens, and light cheese curds gently spiced and sandwhich between layers of soft paper thin pastry baked until the top becomes golden and crispy.