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GüllaçMilky Rosewater Pudding

A traditional Ramadan dessert of starch wafers soaked in sweetened milk with rose water and cardamon. A much-loved dish prominent in the holy month of fasting. 

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Limonlu Yumuşak KurabiyeTurkish Shortbread

Soft, zesty and morish. These lemony biscuits use cheese curd to producing a soft crumbly treat perfect alongside Turkish tea and great for little ones too.

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Aşure - Noah's Pudding A sweet, grain and pulse based desert

A rich, comforting porridge-like desert full of a variety of beans and pulses with tones of Mahlep, cinnamon and cloves and a zesty kick brought together in (an optional) saffron-infused milk. The traditional dessert does require a little preparation in advance and some tender care during the making but is well worth the effort. Often made in bulk and shared and exchanged with neighbours and friends.

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  • Zeytinyağlılar - Vegetable Based Dishes

    Zeytinyağlılar - Vegetable Based Dishes

    Olive Oil & Vegetable Based Dishes

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  • Mezes - Appetizers

    Mezes - Appetizers

    Hot & cold dishes, usually served as starters or with drinks

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    Kahvaltılık - Breakfast Dishes

    Quick Fixes and Weekend Spreads.

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  • A sweet, semolina grain dessert" data-mosaic-order-date="2018-09-20 09:38:34">
    A unique, gently spiced-infused dessert of semolina; traditionally given out for holy nights, weddings, funeral & circumcision ceremonies. 
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  • A sweet, grain and pulse based desert" data-mosaic-order-date="2018-09-20 09:38:34">
    A rich, comforting porridge-like desert full of a variety of beans and pulses with tones of Mahlep, cinnamon and cloves and a zesty kick brought together in (an optional) saffron-infused milk. The traditional dessert does require a little preparation in advance and some tender care during the making but is well worth the effort. Often made in bulk and shared
    Read More
  • Sundried Tomato Puree" data-mosaic-order-date="2018-07-26 14:10:17">
    A fundamental part of Turkish cooking. Concentrated down, jarred up and stored ready for the cooler months Domates Salçası, Turkish tomato paste is surprisingly easy to make at home. Used in numerous dishes outside of the summer months when tomatoes are no longer at they're best. Using very little equipment, lots of tomatoes, salt and olive oil this method of
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  • Delightfully tart and sweet and super easy to make homemade sundried tomatoes are bursting with rays of sunshine. Perfect for savouring the best of summers flavour and taking advantage of the in-season lower prices. If you have a glut of tomatoes, lots of sun and not too much humidity you too can easily enjoy the beauty flavoursome of sun-drenched tomatoes
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  • Turkish Village Style Cheese" data-mosaic-order-date="2019-07-05 19:02:48">
    A full-fat salt brined classic white cheese great for breakfast, sandwiches, salad and ideal for peynirli yumurta (Cheesy eggs). With a little preparation and care, traditional village-style 'white cheese' is straightforward & surprisingly easy to make at home. 
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  • Turkish Cheese Curd" data-mosaic-order-date="2019-07-05 19:02:48">
    An easy recipe to make creamy Turkish curd cheese (lor) at home. Perfect for lazy breakfasts, filling desserts, sigara and tepsi boreks or however you fancy.
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  • Turkish Street Style Sweetcorn Cups" data-mosaic-order-date="2019-07-05 19:02:48">
    A sweet, juicy, buttery treat with a crunch. Bringing street food home and fun for kids and adults alike. This super easy snack uses traditionally cooked milk poached corn on the cobs but can be made easily with tins of sweetcorn. 
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  • Turkish Street Style Corn On The Cob" data-mosaic-order-date="2019-07-05 19:02:48">
    Freshly picked and prepared cobs gently poached in water and milk with salt, sugar and butter for a balanced salty-sweet morish snack or side to enjoy through the hot summer months. 
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  • Baked Meatballs in Tomato Sauce" data-mosaic-order-date="2019-07-05 19:02:48">
    A hearty, all in one meal of meatballs, potato, peppers and tomatoes. With simple and well-balanced spices this traditional dish is a classic 'Homemade style' lokanta type of main. Suitable throughout the year but especially good during the summer season when plum tomatoes and sweet & hot peppers are stars of the farmers market.
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  • Pickle Juice & Tomato Chicken With Lemon & Oregano Wedges" data-mosaic-order-date="2019-03-12 22:40:41">
    Delicious oven roasted chicken and potatoes bursting with the tastes of the Aegean. Using the leftover juice of pickled cucumbers to brine the chicken makes this tender dish both economic and super easy. 
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  • Making the most of the abundance of this season's low-cost tomatoes. This easy method of roasting, blending & straining toms into a versatile sauce is the perfect base for dozens of Turkish recipes.
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  • Cooking The Books" data-mosaic-order-date="2018-09-22 06:37:09">
    Sweet & Sour Ladies Fingers or Okra, from Ghillie Başan 'The Turkish Kitchen', can be served either hot or cold. Either way, they are a wonderfully pleasing delight. 
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